Close

Niu Zhe BBQ & Wagyu Specialized Store (Hong Kong Road Store)

日料 · ⭐ 4.8

No. 742 Jianshe Avenue

Dishes

• 

  Eight-Headed Giant Shrimp

  Eight-Headed Giant Shrimp features fresh large shrimp, deveined and steamed to preserve their natural tenderness, served with ginger and scallions for a delicate, savory flavor.
• 

  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
• 

  Wagyu Striploin

  Premium Wagyu striploin with marbled fat, slow-cooked to perfection for a tender and juicy experience, served with black pepper or red wine sauce.
• 

  Four-Headed Large Prawn

  Fresh large prawns with four heads, steamed or blanched to preserve their tender texture and natural flavor, seasoned simply with ginger and scallions.
• 

  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
• 

  Premium Thick Beef Tongue

  Thick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
• 

  Deep-sea Salmon Sashimi

  Fresh deep-sea salmon sliced and served raw, typically with wasabi and soy sauce for a delicate, rich flavor.
• 

  Grilled Wagyu Beef

  Premium Wagyu beef grilled to perfection, offering a rich, tender texture and deep umami flavor.
• 

  Red Wine-Braised Ox Tongue

  Red wine-braised beef tongue is a dish primarily made with beef tongue and red wine. The preparation involves boiling the beef tongue until tender, then slow-cooking it in red wine and spices until fully flavored. Finally, it is sliced and served on a plate, drizzled with a rich red wine sauce.
• 

  Cheesy Giant Scallop

  Fresh giant scallops topped with creamy cheese and baked until golden, offering a rich, savory flavor.
• 

  Grape Vinegar

  Grape vinegar is made from fresh grapes through fermentation, offering a balanced sweet and sour flavor. It's commonly used in salads, dipping sauces, or as a seasoning to enhance dishes.
• 

  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

Reviews