Yi Jia Xiao Chu
其他美食 · ⭐ 4.1
Next to Gu Tou Bao Restaurant (upstairs to the 2nd floor)
Dragon Mate tips
这家饭店位于Next to Gu Tou Bao Restaurant (upstairs to the 2nd floor)，是其他美食风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Maoxuewang、Braised Beef、Braised Pork Intestines。
这家饭店不是典型中餐厅，部分菜品可能对“其他美食风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: Next to Gu Tou Bao Restaurant (upstairs to the 2nd floor)
- Popular dishes: Maoxuewang, Braised Beef, Braised Pork Intestines, Steamed Spare Ribs with Frog
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Steamed Spare Ribs with FrogSteamed spare ribs paired with tender frog meat, a flavorful fusion dish combining savory pork and delicate amphibian flesh.