Peng's Duck (Dongmen Vegetable Market Store)
小吃快餐 · ⭐ 3.5
No. 193 Shuijing Lane

Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beer-Roasted DuckBeer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
Fruit Wood Roast DuckFruit wood roast duck is made by slow-roasting a premium duck over fruitwood charcoal, resulting in crispy skin and tender meat. Served with hoisin sauce, scallions, and thin pancakes for a distinctive flavor.
Sliced Roast DuckA classic Chinese dish made from Peking duck, roasted until crispy skin and tender meat, then sliced and served with pancakes, hoisin sauce, scallions, and cucumber strips.