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Shunwangji (Yintai City Store)

小吃快餐 · ⭐ 3.5

B112/B113/B115, Level B1, Yintai City, No. 1999 Yizhou Avenue

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Potato Stir-fry

  A spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
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  Dried Bean Stew with Pork

  Dried beans are simmered with small pork pieces, resulting in a savory and comforting dish.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  String Beans with Duck Gizzard

  A refreshing cold dish made with fresh string beans and seasoned duck gizzard, tossed in a savory dressing for a crisp and flavorful bite.
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  Green Bean Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh green beans, seasoned simply for a savory and satisfying meal.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Steamed Egg with Pork and Mushrooms

  A classic Chinese home-style dish made by steaming eggs mixed with minced pork and mushrooms, resulting in a smooth and savory texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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