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Platinum Lake Barbecue

烧烤 · ⭐ 3.8

50 meters east of the intersection of Zhenwu Road and Dianzi West Street, north side of the road

Dishes

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  Grilled Vegetable Rolls (6 Skewers)

  Grilled Vegetable Rolls (6 skewers) is a barbecue dish. Main ingredients include fresh vegetables (such as bell peppers, onions, enoki mushrooms, chives), cut into strips or sections, wrapped in thin bean curd sheets or dried tofu skin to form rolls, and skewered on bamboo or metal sticks. During preparation, they are brushed with oil and grilled over charcoal or an electric grill, basted with a sauce made from soy sauce, oyster sauce, minced garlic, etc., until the surface is slightly charred and the vegetables are cooked through. The finished product has a slightly crispy exterior and juicy vegetables inside.
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  Caramelized Pineapple Rings (2 Skewers)

  This dish uses fresh pineapple, cut into thick slices with the core removed to form rings. The pineapple rings are skewered onto bamboo sticks, typically 2-3 rings per skewer. Granulated sugar is evenly sprinkled on the surface and then caramelized using a blowtorch or high heat, creating a thin, crisp golden caramel shell. The process is simple and quick, highlighting the combination of the pineapple's natural tartness and the sweet, crunchy caramel. Served as two skewers per portion.
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  Secret Recipe Grilled Chicken Wings (6 Skewers)

  This dish uses fresh chicken wing mid-joints, marinated with a secret sauce and then grilled over charcoal or in an oven. Main ingredients include chicken wings, soy sauce, honey, garlic, ginger, and various spices. The wings are cleaned, marinated for several hours, skewered, and grilled until golden brown and fully cooked. The result is an appealing color with slightly crispy skin and tender, juicy meat.
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  Sticky Fragrant Chicken Feet (3 Skewers)

  This dish uses fresh chicken feet as the main ingredient. The chicken feet are cleaned and then braised with a variety of spices (such as star anise, cinnamon, and Sichuan peppercorns) to fully infuse them with flavor. After braising, the chicken feet are skewered, presenting an appealing reddish-brown color. The texture is soft, sticky, and rich in collagen, with a strong aromatic braised flavor.
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  Pure Love Lamb Skewers

  Six skewers of premium lamb marinated in secret spices and grilled over charcoal, delivering a tender and aromatic dish.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Garlic Pork Belly Skewers (6 pieces)

  This dish features pork belly cut into uniform pieces, marinated with fresh minced garlic, salt, soy sauce, and other basic seasonings. The marinated pork belly pieces are skewered and grilled over charcoal or in an oven, brushed with garlic oil during cooking to enhance flavor. The result is slightly charred on the outside with tender meat and a rich garlic aroma. Main ingredients include pork belly, garlic, cooking oil, salt, and soy sauce.
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  Table Fee (Snack)

  Table fee (snack) is not a traditional dish but an additional charge for dining environment, utensils, and service. Some restaurants offer free or paid snacks like peanuts, sunflower seeds, or tofu as part of the meal.
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  Tableware

  Tableware refers to dishes, cutlery, and other items used for serving and eating food.
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  Napkin

  A paper napkin used for cleaning hands or utensils during meals.
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  Grilled Lamb Tendons (6 Skewers)

  Grilled lamb tendons marinated in a secret sauce and slow-roasted to perfection, offering a tender and flavorful bite.
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  Black Pepper Pineapple Beef Skewers (6 pieces)

  This dish consists of six skewers. Main ingredients include cubed beef, fresh pineapple, and black pepper. During preparation, beef cubes and pineapple chunks are alternately threaded onto bamboo skewers. The surface is evenly seasoned with black pepper, then grilled or pan-fried until the beef is cooked through with a slightly charred exterior, and the pineapple releases its fruity aroma. The final product combines the savory flavor of beef with the sweet-sour taste of pineapple and the pungent aroma of black pepper.

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