Big Brand Boiled Fish (Qunzhong Road Branch)
川菜 · ⭐ 3.9
No. 26, Zhuangyuan Lane, Wuyi Middle Road
Dishes
Spicy Boiling FishA Sichuan-style dish featuring fresh carp cooked in a spicy, numbing broth with vegetables, known for its bold flavor and aromatic spices.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Sichuan Boiled Fish with Pig IntestineA spicy Sichuan dish featuring tender fish fillets in a fiery chili oil sauce, served with seasoned pig intestine for a bold and satisfying flavor.
Sichuan-Style Fish and Beef in Boiling SauceA spicy Sichuan-style dish featuring tender fish and beef simmered in a fiery chili and Sichuan pepper broth, served with vegetables.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.