Jixiang Tin Foil Scallops Noodles
小吃快餐 · ⭐ 3.5
No. 109 Xing'an Street
Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Pork and Scallion Handmade DumplingsPork and scallion handmade dumplings are made with fresh pork and green onions, wrapped in thin dough by hand. They are steamed or boiled until tender, offering a savory, aromatic taste that is both comforting and satisfying.
Fennel and Egg Handmade DumplingsFresh fennel and egg filling wrapped in handmade dumpling wrappers, steamed or boiled to perfection.