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Shanxi Club Jin Sanbao (Wuyi Square Branch)

晋菜 · ⭐ 4.6

Opposite Talent Market, West Entrance of Wuyi East Street

Dishes

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  Four-in-One Special Knife-Sliced Noodles

  Hand-cut noodles with beef, chicken, vegetables, and egg in a savory broth—delicious and balanced.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Huai Ren Lamb Offal Dish

  A traditional dish made from lamb offal such as tripe, lungs, and intestines, simmered with vermicelli and tofu skin to create a rich, savory broth.
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  Shanxi-style Crispy Pork Strips

  A traditional Shanxi snack made by frying marinated pork strips until crispy, offering a savory and crunchy texture.
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  Passion Fruit Pea Cake

  A delicate dessert made from mashed peas blended with passion fruit and sugar, steamed to a smooth texture—refreshing and subtly sweet-tart.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Slow-Cooked Pear

  A sweet dessert made by slowly stewing pears with rock sugar and goji berries, known for its soothing and moistening properties.
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  Tomato and Egg Kao Laolao

  A traditional Chinese dish made with fresh tomatoes, eggs, and hand-rolled dough noodles, offering a savory-sweet flavor.
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  Snow Cabbage and Pork Noodles

  A Chinese home-style dish made by mixing cooked noodles with seasoned pork and pickled mustard greens, offering a savory and slightly spicy flavor.
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  Egg Tomato Knife-Sliced Noodles

  Egg and tomato knife-cut noodles are made with knife-cut noodles, eggs, and tomatoes. Eggs are fried first, tomatoes are chopped and cooked until soft, then mixed with the eggs. Finally, the boiled noodles are added to the pot and stirred to absorb the sauce.
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  Yellow River Carp

  A traditional Chinese dish made with fresh carp from the Yellow River, deep-fried and braised with soy sauce, sugar, and aromatics for a rich, savory flavor.

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