Wang Shi He Ji Chao Shan Beef Hot Pot (青年路店)
火锅 · ⭐ 4.8
Unit F1-09, Level 1, Building 6, No. 3 Courtyard, Qingnian Road West Li (next to Chaoyi Xing)

Dishes
Chaozhou Beef Tendon BallsChaozhou beef tendon balls are meatballs made primarily from beef tendon and beef. The tendon is processed, chopped, mixed with beef, seasoned, kneaded, shaped by hand, then boiled or fried. They are elastic and chewy.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Chaoshan-style Braised Beef Brisket RiceChao-Shan sauce-braised beef brisket rice features beef brisket with onions and carrots, simmered in Chao-Shan special sauces like satay or bean paste, resulting in tender, flavorful meat served over rice with rich gravy.
Fresh Pork BellyFresh pig trotter dish made with fresh pork trotters, blanched and stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
Fresh ScallopFresh scallops, a seafood dish featuring fresh scallops, are typically blanched or steamed after cleaning to preserve their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Fresh AbaloneFresh fat crab is a dish featuring fresh, plump crabs as the main ingredient. The crabs are cleaned and steamed or boiled to preserve their natural flavor, often served with ginger vinegar or soy sauce.
Fresh Beef Tenderloin FatFresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.