Old Northeast Iron Pot Stew

Name: Old Northeast Iron Pot Stew
Rating: 3.7

东北菜 · ⭐ 3.7

No. 108 Yingbin North Road

Dishes

Northeastern Dried Green Beans
Northeastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Northeastern Vermicelli and Pickled Radish Platter
A cold dish featuring Northeastern vermicelli and pickled radish, seasoned with garlic, sesame oil, and chili oil for a refreshing, chewy texture.
Stewed Fish in Iron Pot
Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.