Shangjin Xiyue
特色菜 · ⭐ 4.5
No. 78-145 to 78-151 Shu West Road
Dishes
Seasonal Appetizer PlatterA platter of seasonal cold dishes, featuring a mix of marinated, boiled, and chilled ingredients, perfect for pairing with alcoholic beverages.
Ancient Method Crispy ChickenAncient method crispy chicken uses quality free-range chicken, marinated and air-dried before deep-frying to achieve a golden, crunchy skin while keeping the meat tender and flavorful.
Fruitwood Charcoal Roasted Barbecue PorkPremium pork belly marinated in secret sauce and slow-roasted over fruitwood charcoal, resulting in a glazed, tender, and aromatic dish.
Ganlu Chestnut DishA refined dish combining tender goose liver with sweet chestnuts, slowly pan-fried to create a harmonious blend of savory and sweet flavors.
Cantonese-style Braised Beef TongueCantonese-style braised beef tongue made with tender beef tongue and aromatic spices, resulting in a rich, savory flavor.
Charred Chili and Garlic ClamsA Sichuan-style seafood dish featuring fresh clams, charred chili, and garlic, offering a savory and spicy flavor profile.
Crispy Pigeon with GlazeGlazed crispy squab pigeon features tender meat and a golden, crunchy skin, achieved by marinating, coating with syrup, and deep-frying.
Wild Rice Stir-fried Deer TendonA Chinese dish featuring wild rice and deer tendon, stir-fried to a tender, savory finish.
Golden Soup Stewed Giant Softshell TurtleA richly flavored dish featuring a large softshell turtle stewed in a golden broth with ham, mushrooms, and aromatic spices.
Aged Huadiao Wine-Steamed Yangcheng Lake CrabA Chinese dish made with Yangcheng Lake crabs marinated in aged huadiao wine and then steamed. The crab meat is tender, with a rich wine aroma and unique taste.
Caviar with Yellow Croaker CupsA refined cold dish made of yellow croaker meat cups served with premium caviar, offering a delicate and rich flavor.