Hua Xiaoxiao Xinjiang Fried Rice Noodles (Chengdu University Branch)
小吃快餐 · ⭐ 3.9
No. 59, Jianghua Road, Shiling Primary School, Shiling Subdistrict, Unit 102
Dishes
Cabbage Stir-Fried Rice NoodlesCabbage stir-fried rice noodles is a Chinese home-style dish made with rice noodles and cabbage, quickly stir-fried with seasonings. It has a fresh and crisp texture, highlighting the sweetness of vegetables and the softness of the noodles.
Signature Thick Soy Sauce Chicken Fried NoodlesSignature thick soy sauce chicken fried noodles are made with fresh rice noodles, chicken breast, and a rich thick soy sauce, stir-fried at high heat for a deliciously aromatic and flavorful dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Tomato Chicken Stir-Fried NoodlesRed Tomato Chicken Stir-Fried Noodles is a dish made with red tomatoes, chicken, and noodles. The red tomatoes and chicken are stir-fried and then mixed with noodles for a fresh and slightly sweet taste.
纯素招牌炒米粉纯素招牌炒米粉以米粉为主料，搭配豆芽、胡萝卜、青椒、洋葱等蔬菜，经高温快炒制成。食材切丝或切片后与调味料一同翻炒，使米粉吸收菜香与酱汁。
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Spicy Kimchi Chicken with Pomegranate Flower PowderSpicy kimchi chicken with pomegranate flower powder is a dish made with spicy kimchi, chicken, and pomegranate flower powder, stir-fried for a fresh and slightly spicy taste.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.