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Da Ding Beef (Daliang Huagai Road Pedestrian Street Store)

小吃快餐 · ⭐ 3.5

Unit 1, Ground Floor, No. 37 Huagai Road, Zhongqu Community Committee

Dishes

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  Clean Radish

  A dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Fatal Lamb

  A spicy Sichuan dish made with lamb and aromatic spices, known for its intense heat and bold flavor.
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  Signature Five-Spice Beef Offal

  Signature five-spice beef offal features tripe, intestines, and lungs, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, aromatic dish with a glossy red finish and tender texture.
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  Beef Tripe and Intestines

  A Chinese dish made with beef tripe and intestines, simmered or stir-fried with spices like chili and Sichuan pepper for a bold, spicy flavor.
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  Beef Tripe, Beef Brisket, Intestines, and Offal Stew

  Made from beef tripe, brisket, intestines, ox bladder, and small offal, cleaned, blanched, then slowly stewed with spices. Rich in texture, soft and tender with a deep savory aroma.
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  Radish and Wheat Gluten Noodles

  Radish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.

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