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Zhi Yong Bao Bing (Minsheng Shangdu Xiangyuan Store)

小吃快餐 · ⭐ 3.6

No. 3611, Qunli Sixth Avenue

Dishes

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  Five-Spice Beef Turnover

  Five-spice beef pie is made with beef as the main ingredient, seasoned with five-spice powder, scallions, and ginger, wrapped in dough and pan-fried or baked. The filling is flavorful, with a crispy outer crust.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chestnut Soy Milk

  Chestnut soy milk is made by blending chestnuts with soybeans. Ingredients include soybeans and chestnuts. Soak soybeans, then blend with peeled chestnuts, filter, boil, and add sugar to taste. It has a rich soy aroma and sweet, sticky chestnut flavor.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork Dumplings

  Pork dumplings are filled with seasoned pork and steamed or boiled, served in a savory broth or with dipping sauce.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
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  Old-style Flatbread

  A traditional Chinese flatbread made from flour, sesame, and oil, baked until golden and crispy on the outside with a soft, layered interior.
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  Crispy Sugar Pastry

  A traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
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  Steamed Egg with Chili

  A Chinese home-style dish made by steaming eggs mixed with chopped chili, resulting in a tender and subtly spicy flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Spicy Codonopsis

  A Korean side dish made from fresh codonopsis root, stir-fried with chili, garlic, and ginger for a spicy and crunchy flavor.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
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  Spicy Chicken Dumplings

  Spicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.

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