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Wu's Small Intestine Noodle Shop

小吃面食 · ⭐ 3.7

No. 150 Shilang Road (China Mobile Service Center)

Dishes

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  Five Fresh Noodles

  A noodle dish featuring five fresh ingredients such as shrimp, squid, chicken, pork, and vegetables, served in a savory broth for a rich and satisfying meal.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Pork Intestine and Kidney Stir-fry

  A traditional Chinese dish made with pork intestines and kidneys, stir-fried with aromatics for a savory, tender flavor.
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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tripe Noodles

  A Chinese dish made with sliced pork tripe and noodles, seasoned with ginger, garlic, and chili for a savory flavor.
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  Kidney and Tripe Noodles

  A Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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