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Coucou Hot Pot & Tea Lounge (Shanghai Wangxiangcheng Store)

火锅 · ⭐ 4.4

Level 3, L329, MixC World, No. 1599 Wuzhong Road

Dishes

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  Penguin Dumplings

  Penguin-shaped dumplings made from pork and shrimp, known for their tender texture and savory flavor.
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  Calpis Slush

  A cold drink made primarily from Calpis yogurt beverage, mixed with ice, sugar or honey, and blended to a smooth, creamy texture with a mild dairy and slightly acidic flavor.
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  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Da Hong Pao Bubble Tea

  A signature bubble tea made with premium Da Hong Pao tea and sweet black sugar pearls, offering a rich tea flavor and chewy texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
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  Sour Cabbage and Pork with Duck Blood and Tofu Hot Pot

  A traditional Northeast Chinese hot pot featuring sour cabbage, pork belly, duck blood, and tofu, simmered slowly for rich flavor.
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  Flying Fish Roe Sliding

  A dish featuring flying fish roe and soft tofu or egg white, gently stir-fried to preserve the delicate texture and fresh flavor.
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  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.

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