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Yuanju Ge Restaurant (Huangtang Branch)

江浙菜 · ⭐ 3.4

No. 157, Waihuan North Road

Dishes

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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Premium Cucumber Skin Salad

  A refreshing cold dish made from cucumber skins, seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Jiangnan Handmade Tofu

  A traditional Chinese dish made with handcrafted tofu from Jiangnan, simmered in clear broth with shrimp, ham, and peas for a delicate, fresh flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beauty Palm Treasure

  A dish made with pig trotters and vegetables, slow-cooked to tender perfection with rich flavor.

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