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Hanji Qingchuan Noodles with Braised Chicken (Sujia Tun Store)

小吃快餐 · ⭐

No. 273 Guihua Street

Dishes

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  Bok Choy with Pork

  A classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
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  Master Kong Water

  Kangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  皮蛋鲜肉

  皮蛋鲜肉是一道以皮蛋和猪肉为主要食材的菜肴。将鲜肉剁成肉末，与切碎的皮蛋混合，加入调味料拌匀后，可蒸制或煎制而成。
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Meatball Stew

  Meatballs simmered in a savory broth with vegetables, creating a hearty and comforting dish.
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  Honey Glazed Chicken Rice

  Honey-glazed chicken rice features tender chicken simmered in a sweet and savory sauce, served over steamed rice for a comforting meal.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Fish Dumpling Stew

  A savory stew made with fish dumplings and vegetables, simmered in a rich broth.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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