Dao Maddan Old Chengdu Bench Noodles (University of Information Engineering Branch)
小吃面食 · ⭐ 3.7
No. 8, Bei Yi Street
Dishes
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Tomato and Egg Noodle SoupA comforting noodle soup made with tomatoes, eggs, and broth, offering a balanced sweet and sour flavor.
Old Chengdu Dan Dan NoodlesOld Chengdu Dan Dan Noodles feature fine noodles mixed with seasoned minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from doubanjiang, soy sauce, vinegar, sesame paste, and Sichuan pepper powder for rich, layered flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage and Pork Sauce NoodlesA savory noodle dish featuring sour cabbage and pork sauce, combining tangy flavor with rich meatiness.
Sour Radish Duck Noodle SoupA flavorful noodle soup made with slow-cooked duck and sour radish, served with handmade noodles for a tangy, savory experience.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.