Guan Lan Yan · New-style Taizhou Cuisine (North Country Store)
特色菜 · ⭐ 4.3
No. 195 Zhongshan East Road, Chang'an District
Dishes
Curry Shrimp with Basil and Fried Dough SticksA flavorful Thai-inspired dish featuring succulent shrimp cooked in a fragrant curry sauce with basil, served with crispy fried dough sticks for a satisfying contrast.- Steamed Mandarin Fish with Ancient MethodA traditional Chinese dish featuring fresh mackerel steamed with ginger and scallions, preserving its natural flavor and tenderness.
Ancient-Style Steamed Sea Bass with QilinFresh sea bass steamed using traditional method, seasoned with scallions, ginger, and cooking wine, topped with a Qilin-shaped garnish, tender and flavorful with natural taste.
Taizhou Fish Assortment with Handcrafted Local SausageA combination of fresh sea fish and handmade local sausage from Taizhou, steamed to preserve natural flavors. Main ingredients include yellow croaker, hairtail, small yellow croaker, and homemade pork sausage, offering a tender texture and rich savory taste.
Guanlan Sufu Non-Greasy Roast DuckSelected premium duck, marinated and air-dried before traditional open-oven roasting. Crispy skin, tender meat, and non-greasy texture. Seasoned with a secret sauce featuring savory-sweet flavors.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.- Signature Wine-Infused Braised Pork BellyA richly flavored dish of pork belly braised with rice wine, resulting in tender meat and a sweet-savory sauce.
- Cypress-Smoked Pork PlatterA platter of pork smoked slowly over cypress wood, served with pickled vegetables and dipping sauce for a rich, aromatic flavor.
- Blossom Shrimp with Loofah TipsA light and fresh dish featuring tender shrimp and delicate loofah tips, stir-fried to preserve natural flavors.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Flame Pot Sizzling Fresh Sichuan Pepper Beef Short RibsPremium beef short ribs stir-fried with fresh Sichuan peppercorns and special sauce in a hot stone pot, resulting in crispy exterior and tender interior, delivering intense spicy and numbing flavor with a dramatic flame effect.- Flame Pot Spicy Flower Pepper SteakA flavorful dish featuring tender beef steak cooked in a hot stone pot with spicy flower peppers, creating a smoky aroma and bold taste.
Cantonese Stir-Fry Supreme粤式小炒皇 is a Cantonese dish featuring beef, shrimp, squid, green pepper, red pepper, and onion. Ingredients are stir-fried quickly in hot oil with seasonings until cooked through, emphasizing precise heat control to retain tenderness.
Crispy Wasabi Shrimp BallsCrispy shrimp balls made with fresh large shrimp coated in a special wasabi sauce and deep-fried, resulting in a crunchy exterior and tender interior.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden. Tossed in a sauce of mustard, soy sauce, sugar, and vinegar for a flavorful coating.
Water Chestnut Fresh Tofu Skin Beef Brisket StewBeef brisket stew with fresh tofu skin and water chestnuts, slowly simmered to create a rich, flavorful broth. Tender beef, well-absorbed tofu skin, and crisp, sweet water chestnuts.
Golden Thread Lotus Stewed Wild Black Pork SoupMade with golden thread lotus and wild black pork, slowly stewed. Clear broth with rich aroma, tender meat, and nourishing health benefits.
Bawang Flower and Honey Date Stewed Pig Rib SoupThis soup features bawang flower, honey dates, and pork bones, slowly simmered to create a clear, sweet-tasting broth with nourishing properties for lung health and vitality.
Black Swan Durian PastryBlack Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.