Yihe Xiyue Hotel
川菜 · ⭐ 3.7
No. 5, Middle Section of Industrial Avenue
Dishes
Big Knife Spicy Ear SlicesA Sichuan dish made with sliced pork ears tossed in spicy red oil, known for its crisp texture and bold numbing-spicy flavor.
Lotus Root and Pork Rib StewA traditional Chinese dish made with fresh lotus root and pork ribs, slowly stewed until tender, offering a rich, savory flavor.
Tomato Stewed Beef Shank SoupA hearty soup made by slow-cooking beef shank and tomatoes until tender, resulting in a rich, tangy flavor.
Green Pepper Blood Duck Hot PotA classic Sichuan dish made with duck blood, bean sprouts, luncheon meat, and tripe, simmered in a spicy broth of beef fat base and green peppercorns.
Chicken Wings with FriesFried chicken wings served with crispy fries, a classic American comfort food.