Niu Baba Handmade Noodles (Museum Branch)
小吃面食 · ⭐ 4.4
Xiyu Road & Bijiashan Road Intersection, Xinda Shuian Mingdu
Dishes
Shredded Chicken NoodlesA Chinese cold noodle dish featuring shredded chicken, vegetables, and a savory sauce tossed with cooked noodles.
Xinjiang Tomato and Egg NoodlesA hearty noodle dish from Xinjiang featuring tomatoes, eggs, and hand-pulled noodles, seasoned with salt and a touch of sugar for a balanced sweet-sour flavor.
Chaozhou Intangible Cultural Heritage Braised GooseA traditional Chaozhou dish made by slow-cooking goose with a blend of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Cow Dad NoodlesA Chinese-style noodle dish featuring hand-pulled noodles tossed with a savory beef sauce and fresh vegetables, known for its rich flavor and satisfying texture.
Cow Dad Beef NoodlesA hearty beef noodle dish made with slow-cooked beef and flavorful broth, served with chewy noodles and vegetables.
Old Jar Sichuan-style Beef NoodlesA flavorful noodle dish featuring quick-cooked beef slices and fermented cabbage in a tangy broth, served with chewy noodles.
Homemade Red Bean Rice WineA traditional Chinese dessert made with glutinous rice wine and red beans, offering a sweet, slightly alcoholic flavor and soft texture.
Hǔpí DàròuA Chinese dish made with pork belly that is fried until the skin cracks and then braised in a savory sauce, resulting in tender, flavorful meat with a distinctive texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.