Wutong Creative Cuisine
特色菜 · ⭐ 4.3
No. 3, Lane 15 Yongjia Road
China trip · China travel
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Dishes
Coconut Green Pea Puree with Ice CreamA creative dessert blending smooth green pea puree with coconut milk and served alongside vanilla ice cream for a refreshing contrast.
French Pan-Seared Lamb Chops with Baby PumpkinsA refined dish featuring tender lamb chops pan-seared in French style, served with roasted baby pumpkins for a sweet and savory balance.
Braised Lotus Stem with Mixed Fillings in Clay PotA Chinese dish featuring lotus stems stuffed with mixed fillings and slow-braised in a clay pot, offering a tender texture and rich flavor.
Blue BeautyBlue妖姬 is a dessert featuring blueberries as the main ingredient. Fresh blueberries are mixed with sugar and lemon juice to make jam, then served with cream or ice cream. A small amount of gelatin or agar may be added for thickness. The finished product ranges from deep purple to blue with a balanced sweet and sour taste.
Shrimp and Snail Slices in White Loofah SoupA Cantonese soup featuring shrimp and snail slices gently simmered with tender white loofah, offering a delicate balance of freshness and umami.
Herb Cheese Baked Wild ShrimpFresh wild shrimp marinated in herbs and cheese, then baked to golden perfection—deliciously tender and aromatic.
Fish Roe and Scallion-Infused AbaloneAbalone is delicately prepared with fish roe and scallion, offering a rich, savory flavor and luxurious texture.
Black Garlic Honey Date Stewed EelA savory dish featuring eel stewed with black garlic and honey dates, resulting in a rich, sweet-savory flavor.
Black Garlic Wagyu CubesTender wagyu cubes marinated in black garlic sauce and pan-seared to perfection, offering a rich, savory flavor.