红灯照成都串串香(喜盈门店)
火锅 · ⭐ 4.5
Southwest corner of the intersection of Mulian East Road and Xiangyue Road
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Tempura Mulberry LeafA Japanese dish where fresh mulberry leaves are lightly battered and deep-fried to a crisp, preserving their delicate flavor and texture.
Chengdu Jian She Lu Guai Wei Guoba PotatoA signature Sichuan dish featuring crispy guoba and tender potato slices stir-fried with a blend of spicy, sweet, sour, and savory seasonings.
Chunxi Road Long DumplingsA signature Chengdu snack featuring hand-made dumplings with pork or beef filling, served in a spicy sesame oil and chili sauce.
Soul Dragon DumplingsA spicy and flavorful dish featuring hand-made dumplings filled with seasoned meat, served in a rich chili oil sauce with garnishes like scallions and cilantro.
Chongqing Special NoodlesChongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
Old Mother's Pig Trotter Soup in Clay PotA traditional Sichuan dish featuring slow-cooked pig trotters with soybeans and yam, served in a clay pot for rich flavor.
Internet Cafe Hot Pot NoodlesA spicy noodle dish inspired by internet cafes, featuring a rich hot pot flavor with meatballs and vegetables.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.
Spicy Oil-Poured Sichuan Beef in Boiling WaterSpicy oil-poured beef in boiling water features tender beef slices and vegetables, seasoned with a fiery chili oil sauce for bold, numbing flavor.