Jiangji Sunzhi Heiya (Yangshe Old Street Branch)
小吃快餐 · ⭐ 3.7
No. 43 Xiangyang Lane, West Campus of Liangfeng Primary School
Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Braised Tofu Skin with NoodlesA dish made by braising tofu skin with noodles in a savory sauce, resulting in a tender and flavorful texture.
Braised Lotus Root SlicesFresh lotus root slices braised in a savory sauce, offering a crisp texture and rich flavor.
Fresh Braised Duck FrameFresh braised duck frame made with premium duck bones and aromatic spices, simmered slowly in a secret sauce for tender, flavorful meat.
Five-Spice Duck Heads in Fresh BrineFreshly braised duck heads seasoned with five-spice and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Duck Feet in Fresh BrineFreshly braised duck feet seasoned with five-spice and aromatic herbs, offering a rich, savory flavor.
Five-Spice Duck Wings in Fresh BrineFreshly braised duck wings seasoned with five-spice blend, tender and aromatic.
Five-Spice Duck Gizzard in Fresh BrineFreshly braised duck gizzards seasoned with five-spice blend, tender and aromatic.
Five-Spice Duck NeckA flavorful dish made by slow-cooking duck necks in a seasoned broth with five-spice powder, resulting in tender and aromatic meat.