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Le He Catering (Tuanjie Road Branch)

江浙菜 · ⭐ 4.8

No. 105 Tuanjie Road, Yan Chuang Park, Jiangbei New Area, Youth Talent Apartment, Building B

Dishes

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  Savory Pork Sausage Pan-Fried Glutinous Rice Cake

  Salty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
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  Braised Abalone with Potatoes

  A Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
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  Laozhi Fresh Matsutake

  Laozhi Fresh Matsutake is a dish made with fresh matsutake mushrooms and a special sauce. The matsutake has a tender texture, and the sauce is rich and delicious.
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  Steamed Beef with Lotus Leaf

  Steamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Lamb from Inner Mongolia

  A dish featuring tender lamb from Inner Mongolia, slow-cooked with aromatic spices and soy sauce until richly flavorful.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Butter Butterfly Shrimp with Vermicelli

  Fresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
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  Golden Soup Simmered Softshell Turtle with Millet

  A nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Black Pepper Stir-fried Soft Noodles with Shrimp

  A dish of fresh river shrimp stir-fried quickly with black pepper, onions, and green peppers, offering a tender texture and rich peppery flavor.
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  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

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