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Jincheng No.1 Sichuan Cuisine (Hangxing International Plaza Store)

川菜 · ⭐ 3.6

No. 66, Tianfu 4th Street (Unit 1, Hangxing International Plaza, Floor 1, Unit 1)

Dishes

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  Loofah with Beef Strips

  A Chinese dish featuring tender beef strips stir-fried with fresh loofah, offering a savory and refreshing taste.
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  Country Twice-Cooked Pork

  A traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Spicy Burnt Pepper Salad

  A spicy Sichuan-style salad made with grilled green peppers and seasoned with garlic, chili oil, soy sauce, and vinegar.
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  Sautéed Pork Shank with Skin

  A classic Sichuan dish made by stir-frying pork shank and skin with garlic, ginger, and chili for a spicy and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hot-Mixed Sea Bass

  A cold dish made by steaming sea bass, then mixing with seasonings like ginger, garlic, and chili for a fresh and savory taste.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Tomato Meatball Soup

  A Chinese soup made with fresh tomatoes and meatballs, simmered together for a savory and comforting dish.
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  Stir-fried Green Beans with Eggplant

  Green beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
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  Sour Soup Ox Tongue

  Sour soup ox tongue is made with beef tongue simmered in a tangy broth of pickled vegetables, tomatoes, and chili, offering a rich, spicy-sour flavor.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.

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