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Cook's Drunk Goose (Qicai Yunnan First City Branch)

火锅 · ⭐ 4.8

Opposite Chuncheng Park, Caiyun South Road

Dishes

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  Chef's Drunk Goose

  A dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Thai Flower Scented Rice

  Thai flower-scented rice is made from Thai fragrant rice, steamed with fresh flowers and natural spices. The grains are distinct, carrying a subtle floral aroma and freshness, with a soft yet firm texture, no additional seasoning.
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  Ash Tofu

  A traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
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  Fried Purple Potatoes

  A Chinese snack made by frying purple potatoes until crispy outside and tender inside.
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  Panda Bamboo Shoot

  Bamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
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  Rose and Crabapple Juice

  A refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
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  Vegetable Mix

  Vegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
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  Goose Broth Rice Soup

  A comforting dish made by cooking rice in rich goose broth with tender goose meat and vegetables, resulting in a savory, aromatic meal.
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  Goose Soup with Rice

  A comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.

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