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Li Ermei Barbecue Shop (Jianyu Oxford Avenue Store)

烧烤 · ⭐ 3.5

No. 55 Fucheng Avenue (Commercial Building Suspended Floor 2-14, Buildings 3–5, Niujin Avenue)

Dishes

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  Large Chicken Gizzard

  Chicken gizzards are a dish made primarily from chicken gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, garlic, or braising with fermented bean paste and soy sauce.
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  Crispy Lamb with Batter

  A dish of lamb coated in batter and deep-fried, resulting in a crispy exterior and tender interior, often stir-fried with aromatics for enhanced flavor.
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  Authentic Xinjiang Naan

  Authentic Xinjiang Naan is a traditional Xinjiang flatbread made from flour, yeast, and water, fermented and baked in an oven. It has a crispy texture and a rich wheat aroma, commonly served as a staple food in Xinjiang.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Roasted Chicken Feet

  A dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Lotus Root Slices

  Lotus root slices are a crisp and nutritious dish made by slicing fresh lotus root and stir-frying or serving cold with seasonings like garlic, vinegar, and chili.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Egg Steamed Bun Slices

  Egg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.
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  Dragon Pearl Skewers

  A dish made of pork, shrimp, and mushrooms skewered and grilled, known for its savory flavor and tender texture.

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