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Ai An Xiang

湘菜 · ⭐ 4.2

No. 1 Jinxiyuan, Landianchang, Haidian District

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Crawfish

  Spicy crayfish is a dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with doubanjiang, cooking wine, and a touch of soy sauce for rich flavor.
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  Peppered Chicken Offal

  White pepper chicken offal is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with white pepper. The organs are cleaned, sliced, and quickly cooked with white pepper and seasonings to retain tenderness and the pepper's fresh aroma.
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  Peppered Chicken Gizzard

  White pepper chicken gizzards is a dish featuring chicken gizzards stir-fried with white pepper. After cleaning and slicing, the gizzards are quickly cooked to retain their crisp tenderness, enhanced by葱姜蒜 for aroma.
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  Shrimp with Glass Noodles

  A dish made with fresh shrimp and soaked glass noodles, stir-fried with aromatics for a delicate, savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Mandarin Fish (Small Portion)

  Stinky mandarin fish (small portion) is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish develops a unique flavor through fermentation, then is stir-fried with hot oil and seasonings, finally reduced to a glossy sauce.
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  Spicy Chicken Stir-Fry

  Spicy chili chicken is a dish made primarily with chicken and chili peppers, typically using chicken thighs or whole chicken cut into pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is first blanched or pan-fried to remove odor, then stir-fried with辅料 like葱姜蒜 to absorb the chili's aroma, resulting in tender, slightly spicy meat.

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