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Haokoufu Noodle Shop · Lamb Soup

小吃面食 · ⭐ 3.7

Room 101, No. 6 Nanchang Road

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Crispy Northeast Small Wood Ear Mushroom

  A refreshing dish made with small wood ear mushrooms from Northeast China, tossed in a tangy and spicy dressing for a crisp, flavorful bite.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Braised Beef Offal Noodles

  Stewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
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  Classic Braised Pork Stone Pot Rice

  Classic Braised Pork Stone Pot Rice features tender braised pork and fragrant rice cooked in a hot stone pot, creating a crispy bottom layer and rich flavors.
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  Old Soup Lamb and Vermicelli

  A traditional Chinese dish featuring tender lamb simmered in a rich, slow-cooked broth, served with delicate vermicelli noodles that absorb the savory flavors.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Beef Stone Pot Rice

  Beef slices stir-fried with spicy sauce and served over rice in a hot stone pot, allowing the flavors to blend perfectly.

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