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Xiao Jiang Tofu Rice Restaurant (VIP Building Branch)

其他美食 · ⭐ 3.5

No. 317, Shangye 2nd Road, Annex No. 5

Dishes

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  Bell Pepper Stir-fried Tofu Cubes

  A classic Chinese home-style dish made by stir-frying tender tofu cubes with fresh green bell peppers, resulting in a savory and slightly spicy flavor.
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  Pork Rib and Yam Soup

  Pork rib and yam soup is made by blanching pork ribs to remove odor, then simmering with yams until the ribs are tender and yams cooked through. The broth is clear and flavorful.
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  Water Cabbage

  A simple stir-fried dish made with tender cabbage and seasonings, known for its crisp texture and mild flavor.
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  Paprika Tofu Jelly

  Spicy pickled chili with konjac is a dish made from konjac, paired with pickled chilies, garlic, ginger, and other seasonings. Konjac is blanched and stir-fried with pickled chilies to absorb their spicy and sour flavor.
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  Tomato Meatballs

  A classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Minced Pork with Yardlong Beans

  A classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
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  Stewed Intestines with Potatoes

  A classic Chinese home-style dish made by stewing pork intestines with potatoes until tender and flavorful.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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