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Xian Lai Shun Hot Pot

火锅 · ⭐ 3.6

200 meters west of Changhong Residential Community on South Guan West Road, south side of the road

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Niu Jie Lamb and Mutton

  Niu Jie lamb and mutton is a dish primarily made with fresh lamb, typically using meat from the leg or shoulder of the sheep. After being sliced or cut into pieces, the meat is marinated with seasonings such as scallions, ginger, garlic, and cooking wine, then cooked by stir-frying or stewing. Some recipes include vegetables like onions and carrots to enhance the flavor.
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  Fresh Beef Tripe from Niujie

  Niu Jie fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to retain its crisp tenderness. It can be enjoyed with dipping sauce or plain, commonly served in hot pot or cold dishes.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Freshly Ground Chives Flower

  Fresh garlic chives are crushed and made into a seasoning, primarily using garlic chives ground by hand or machine into a paste, suitable for direct consumption or cooking flavoring.
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  Peanut-Style Cucumber Salad

  Peanut and cucumber salad is a home-style cold dish, primarily made with fresh cucumbers and crunchy peanuts. The preparation is simple: wash the cucumbers, crush them by hand, then mix with fried peanuts and seasonings. Toss well and serve.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.

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