Sule Yuehai
素食 · ⭐ 4.7
No. 81 Liurong Road
China trip · China travel
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Dishes
Health-Promoting SoupA nourishing soup made with chicken, goji berries, red dates, and astragalus root, simmered slowly to boost immunity and vitality.
Apricot Milk Snow燕A dessert made from snow yeast and apricot milk, offering a smooth, sweet taste with nourishing properties.
Truffle Stewed PumpkinA refined dish featuring pumpkin stewed with black truffle and cream, offering a rich, savory flavor and smooth texture.
Taojiao Pumpkin SoupA dessert made with peach blossom gelatin and pumpkin, steamed and sweetened for a smooth, nourishing treat.
Huai Shan and Yellow Ear Mushroom SoupA nourishing soup made with Huai Shan, yellow ear mushrooms, and lean meat or chicken, slowly simmered for a delicate, savory flavor.
Bamboo Sponge SoupA delicate soup made with bamboo sponge and chicken or lean meat, simmered slowly to create a clear, savory broth with a refreshing texture.
West Lake Lotus Root DelightA classic Zhejiang dish featuring fresh lotus root stir-fried with vegetables, known for its crisp texture and subtle flavor.
Pan-fried Stuffed Morel MushroomsA refined Chinese dish featuring fresh morel mushrooms stuffed with minced meat or seafood, pan-seared until golden and fragrant.
Truffle Nut Bake RiceA creamy rice dish baked with truffle, almonds, and walnuts, offering a rich and aromatic flavor.