Close

Yishan Restaurant (Langqingyuan Branch)

小吃快餐 · ⭐ 3.7

South-side ground-floor commercial unit, Block 1, Langqingyuan

Dishes

• 

  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
• 

  Los Angeles Chicken

  Lao Shan Chicken is a dish primarily made with chicken, usually using thigh or breast meat. After marinating, the chicken is fried or pan-fried until crispy on the outside and tender on the inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic; some recipes add tomato sauce or sweet bean sauce for extra flavor. Finally, it is garnished with chopped green onions or sesame seeds.
• 

  Walrus Ice Cream

  Walrus ice cream is a frozen dessert made primarily from milk, cream, and sugar, often with added fruits or chocolate, crafted through a churning and freezing process. It resembles traditional ice cream in shape and offers a smooth, delicate texture, ideal for cold serving.
• 

  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
• 

  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
• 

  Pork Ear Slices

  Pork ear slices is a cold dish made primarily from pig's ears. The ears are boiled until tender, then sliced thinly and mixed with seasonings. Common ingredients include green onions, ginger, garlic, and cilantro, offering a crisp and refreshing texture.
• 

  Sauced Pig's Tripe

  Sauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.
• 

  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
• 

  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.

Reviews