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Couple Sushi

日料 · ⭐ 3.4

No. 755 Zhengfu Street

Dishes

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  Double Yolk Pork松 Sushi

  A sushi roll made with rice, double salted egg yolks, and pork floss, wrapped in seaweed for a rich, savory flavor.
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  Bacon and Meat Floss Sushi

  A sushi roll made with rice, bacon, and meat floss, offering a savory and slightly sweet flavor with a crispy texture.
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  Happy Sushi

  A creative fusion dish featuring fresh fish, cucumber, avocado, and rice wrapped in seaweed, offering a colorful and flavorful experience.
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  Boneless香 Chicken Strips

  Boneless香鸡柳 features boneless chicken breast marinated and lightly coated in starch or batter, then fried to golden crispness with tender meat and rich spice flavor.
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  Salad Tuna Rice Roll

  A sushi roll made with rice, egg, vegetables, and a topping of meat-free sesame seeds for a savory and satisfying bite.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Beef and Sesame Seed Sushi

  A fusion dish combining seasoned beef and sesame seeds wrapped in sushi rice and seaweed, offering a savory and slightly sweet taste.
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  Spicy Kimchi Pork Rind Sushi

  A fusion sushi made with spicy kimchi and pork rind, wrapped in rice and seaweed for a tangy, savory bite.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Squid Strip and Pork Floss Sushi

  A Japanese-style sushi made with squid strips and pork floss, wrapped in rice and seaweed for a savory, satisfying bite.

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