Changqing Alley Fried Meat and Spare Ribs (Wangjiawan Branch)
小吃快餐 · ⭐ 3.6
No. D40, Longyang Lake East Road Fresh Market
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Octopus BallsTakoyaki is a snack made from octopus pieces, potatoes, green onions, and eggs mixed into a batter, then fried in a special round mold. It has a crispy exterior and soft interior, typically topped with bonito flakes, seaweed powder, and sauce.
Hot DogA hot dog is a sandwich consisting of a grilled sausage served in a sliced bun. It's a popular fast food item often topped with condiments like ketchup, mustard, or relish.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
Pure Meat SausageA traditional Chinese sausage made primarily from pork, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Extra Large Chicken CutletA large chicken cutlet made from fresh breast meat, marinated and deep-fried to crispy perfection with tender, juicy interior.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
鲍汁杏鲍菇鲍汁杏鲍菇以杏鲍菇为主料，经过切片或切块处理后，用鲍鱼汁、高汤等调料进行炖煮或焖制，使杏鲍菇充分吸收鲍汁的鲜美。成品色泽油亮，菇体软嫩，口感丰富。