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Xiao Su Noodle Shop

小吃面食 · ⭐ 3.4

East of Wangting Chuangxin Door Industry

Dishes

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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
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  Sichuan Spicy Sauce

  A spicy sauce made from fermented broad bean paste, chili peppers, and Sichuan peppercorns, commonly used in Sichuan cuisine for flavoring dishes.
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  Bamboo Shoot and Pork Noodles

  Bianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
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  Braised Pork and Tofu Rice

  Braised pork and tofu served over rice, a savory dish combining tender meat and soft tofu.
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  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
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  Beef and Potato Rice

  A hearty dish made with beef and potatoes served over rice, known for its rich flavor and comforting texture.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Chinese Cabbage and Pork Rice

  A savory dish made with Chinese cabbage and pork strips stir-fried over rice, offering a balanced and satisfying meal.
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  Vegetable Noodle Stir-fry

  Vegetable mixed noodles is a dish made primarily with various vegetables such as carrots, greens, mushrooms, wood ear fungi, and bean sprouts. The vegetables are sliced or shredded and mixed or stir-fried with cooked noodles, sometimes enhanced with a touch of soy sauce and seasonings.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Scallion Oil Mushrooms

  A classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
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  Mushroom and Pork Strips

  A classic Chinese dish made with sliced pork and mushrooms, stir-fried to perfection for a savory and tender texture.
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  Spicy Chicken Cubes with Rice

  Spicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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