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Ginda La Cold Noodles (Tian'an Digital City Branch)

韩式料理 · ⭐ 4.2

No. 88 Chunyang Road, Unit 06, Building 76, Tian'an Digital City

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Stone Plate Heart Meat

  A dish featuring beef or pork heart, marinated and grilled on a hot stone plate, resulting in tender, flavorful meat often seasoned with chili and garlic.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Spicy Beef Intestine Stir-Fry on Hot Plate

  A spicy stir-fry dish featuring beef intestines cooked on a hot stone plate with chili, garlic, and ginger for bold flavor and texture.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Spicy Rice Sausage

  Chili rice sausage is made by stuffing glutinous rice into pork intestines, adding chili, scallions, ginger, and other seasonings, then steaming. Main ingredients include glutinous rice, pork intestine, and chili. Rice must be soaked beforehand, mixed with seasonings, filled into clean pork intestines, and steamed until fully cooked.
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  Spicy Stir-fried Heart Intestines

  A spicy stir-fry dish made with pig's heart tubes, seasoned with chili, garlic, and ginger for a bold, flavorful bite.
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  Gindara Cold Noodles

  A refreshing Korean cold noodle dish made with buckwheat noodles, vegetables, and beef, seasoned with spicy sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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