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Zhengzong Meixian Hakka Pickled Noodles (Third Branch)

地方菜 · ⭐ 3.8

No. 3 Fenjiang South Road, Jihua Garden Vanke Li, Basement Level 2 (B2)

Dishes

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  Handmade Zha Jiang Noodles

  A classic Chinese dish featuring hand-pulled noodles topped with a savory sauce made from minced pork, fermented bean paste, and other seasonings.
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  Qishan Sautéed Noodles

  Qishan Sautéed Pork Noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles topped with a savory meat sauce made from minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. Served with scallions and cilantro, the dish offers a chewy texture and rich flavor.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Beef Noodles

  Sour cabbage beef noodles feature tender beef mince stir-fried with fermented cabbage, tossed with handmade or thin noodles and savory sauce, delivering a tangy, spicy, and savory flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Crispy Potato with Rice Noodles

  Potato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.

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