Xiao Pang Cuisine (Beijing West Railway Station Branch)
美食 · ⭐ 3.5
Jia 1, Taipingqiao Dongli (200 meters west of Wanzi Metro Station, opposite Aihua International Group)
Dishes
Braised Pork OffalStewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Da Bai Ping Niu Lan ShanDa Bai Ping Niu Lan Shan is a type of white wine made mainly from sorghum and brewed using traditional methods. The liquor is clear, with a smooth taste and a subtle grain aroma.
Da Lu Ping Niu LanhuaDa Lu Ping Niu Lanhua is a drink made primarily from Niu Lanhua Baijiu, usually served in a green glass bottle. Its main ingredient is baijiu, with a rich and unique aroma.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Little White Bottle Niu Lan ShanLittle White Bottle Niu Lan Shan is a drink mainly made with white wine, usually served in small glass bottles. Its preparation method is simple, mainly involving placing the white wine into small bottles for easy carrying and drinking.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Cornmeal PorridgeCornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
Big Pork Bone Soup DumplingsBig pork bone soup dumplings are a specialty dumpling with a broth made from pork bones, wrapped in large meat filling. Main ingredients include pork bones, pork paste, and seasonings, made by boiling.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Freshly made and soldA freshly made food item typically wrapped in dough and filled with ingredients like pork, vegetables, or seafood, shaped by hand or machine, then cooked by steaming, boiling, frying, or pan-frying.