Beishan Italian Bistro (Xixi Valley Branch)
西餐 · ⭐ 4.8
Ground-floor commercial unit, Xixi Valley Business Center, No. 274 Hongde Road
Dishes
Caesar Salad with Pan-Seared ShrimpFresh lettuce with pan-seared shrimp, Parmesan cheese, and croutons, dressed in classic Caesar dressing.
Beishan Red Wine Braised OxtailPremium oxtail braised slowly with Beishan red wine. Simmered with ginger, scallions, star anise, and other spices for several hours until tender and flavorful, resulting in rich, aromatic broth.
Wagyu Beef Stir-Fried with MushroomsWagyu beef stir-fried with a mix of fresh mushrooms, delivering tender meat and earthy mushroom flavor in a simple, savory dish.
Prosciutto with MelonProsciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and ripe melon. Slice the ham thinly, peel and seed the melon, then arrange on a plate. No cooking required—focus on the natural flavors of the ingredients.
TiramisuClassic Italian tiramisu made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso, layered and chilled for a rich, creamy dessert.
Italian Crispy Fried Seafood with Tartar SauceFresh seafood such as shrimp, squid, and shellfish are coated in a light batter and deep-fried until golden and crispy, served with classic tartar sauce. The sauce is made from mayonnaise, mixed with pickled cucumbers, onions, and capers for a refreshing and appetizing taste.
Lava Chocolate Cake with Vanilla Ice CreamA warm lava chocolate cake oozing rich molten chocolate, served with cold vanilla ice cream for a delightful contrast in temperature and texture.
Australian Angus Ribeye SteakAustralian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
Grilled Angus Prime Thick Cut Sirloin SteakPremium Angus beef, thick-cut from the sirloin, grilled over charcoal. Tender and juicy with a crispy exterior and rich natural beef aroma.
Grilled Angus Ribeye SteakGrilled Angus ribeye steak, marinated and seared to perfection, offering a rich, tender bite with a savory crust.
Tomato Bacon Cheese Rice BakeA savory rice dish baked with bacon, tomatoes, and melted cheese, creating a rich and comforting meal.
Spinach Cheese TrioThe Spinach Cheese Trio is made with fresh spinach, mozzarella cheese, and cream cheese, baked to perfection. The dish features a harmonious blend of vegetables and cheese, offering a rich and layered texture.
Spinach Cheese Trio CrepeA savory crepe filled with spinach, mozzarella, and parmesan cheese, baked to golden perfection for a rich, creamy bite.
Butter Grilled Mixed Seasonal VegetablesFresh seasonal vegetables such as broccoli, carrots, and bell peppers are blanched and then pan-fried with butter until slightly charred, retaining their natural flavor and nutrients.- Truffle Mushroom Soup with CroutonsA rich mushroom soup infused with black truffle, served with crispy croutons for added texture and flavor.