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Baozi Feng (Lidun Store)

小吃快餐 · ⭐ 3.0

40 meters south of the intersection of Jiu Shui Road and Wannianquan Road

Dishes

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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Pork Soup Dumplings

  Pork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
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  Bean Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
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  Eggplant Pork Dumplings

  Eggplant pork buns are made primarily from eggplant and pork. The eggplant is diced and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation. The buns have a soft outer skin and a delicious filling; the combination of eggplant and pork adds texture and enhances nutritional value.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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