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Siji Fish Court · Wanping Courtyard · Hubei Cuisine

地方菜 · ⭐ 4.3

No. 71 Baitai Road (directly opposite Xiangyu Huafu)

Dishes

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  Beauty-Enhancing Taro Jelly Papaya Snow Frog Soup

  Made with agar-agar, papaya, and snow frog, slowly simmered for a smooth, nourishing texture with beauty-enhancing benefits.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Signature Lotus Root Soup

  A rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
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  Signature Crispy No-Fat Roast Duck

  Signature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Spicy麻 Frog and Eel Slices

  A spicy Sichuan dish featuring frog and eel slices stir-fried with chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Australian Scallop

  One Australian scallop, fresh and tender, gently cooked to preserve its natural sweetness and delicate flavor.
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  Freshly Caught Salted Pepper Giant Prawn

  Fresh giant prawns are cleaned, marinated with salt and pepper, then deep-fried until crispy outside and tender inside. Delicate, savory, slightly spicy flavor with a rich aroma.
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  Tofu Pearl Dumplings

  A dish made of soft tofu mixed with pork and shaped into small balls, then boiled. The pearls are tender and flavorful, often served in broth or sauce.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  蒜蓉粉丝蒸鲍鱼

  鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Crispy Peking Duck

  Crispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Mai Sauce Pork Belly

  A dish made with pork belly simmered in a rich mai sauce, resulting in tender meat and deep savory flavor.

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