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Bashuwangpo Big Shrimp Hot Pot (Tongziren Store)

火锅 · ⭐ 4.7

East Zone, 8th Floor, Tongzhi Ren Shopping Center, Chaoyang Street

Dishes

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  Northeast Sticky Corn

  Northeast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
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  Large Shrimp Pot

  The large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
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  Large Pot Shrimp

  Large pot shrimp is a dish featuring fresh shrimp as the main ingredient, typically stir-fried or simmered with scallions, ginger, garlic, chili, and other seasonings to infuse flavor into the shrimp meat. Some recipes add doubanjiang, cooking wine, and soy sauce for enhanced taste.
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  Condiment Bar Self-Service

  A self-service condiment station offers various seasonings for customers to mix according to their taste, featuring ingredients like green onions, ginger, garlic, cilantro, chili, vinegar, soy sauce, and sesame oil.
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  Bashu Wang Po's Big Pot Shrimp

  A spicy and flavorful dish made with large shrimp cooked in a big pot using Sichuan-style seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Signature Shrimp Hot Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Shrimp and vegetables are cooked together with seasonings to blend flavors.
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  Special Hand-Pulled Noodles

  Specialty hand-pulled noodles made from high-gluten flour and water, kneaded and rested before being stretched by hand. Even thickness, elastic texture, and chewy when cooked. Serve with various broths or stir-fried sauces.
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  Wang Po's Crispy Pork Strips

  Wang Po's crispy pork is a Chinese dish made with lean pork cubes marinated, coated in starch, and deep-fried until golden and crunchy. The dish has a crispy exterior and tender interior with a fragrant taste.
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  Freshly Brewed Plum Juice

  A traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh-cut Fried Potato Strips

  Freshly cut potatoes fried until golden and crispy, offering a satisfying crunch and savory flavor.

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