Close

Ouhai Street Food Stall Nighttime Shrimp & Fish Grill (Chunjiang Branch)

小吃快餐 · ⭐ 3.5

No. 190-12 Dashan South Road, Chunjiang Xiangzhang Garden

Dishes

• 

  Oil渣 Green Vegetable Soup with Noodles

  Oil渣 green vegetable soup with noodles is a soup dish made with oil渣, green vegetables, and noodles, stir-fried oil渣 is added to the green vegetables and noodles for cooking, with a fresh and fragrant taste.
• 

  Roasted Yellow Cattle Tendon

  Roasted Yellow Cattle Tendon is a dish made primarily with yellow cattle tendon, which is marinated and then roasted. It has a tough texture, crispy outer layer, and soft inner part, offering a unique chewiness.
• 

  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
• 

  Beef Bone Hot Pot

  Beef bone pot stewed with beef bones and various spices, including ginger, scallions, star anise, and cinnamon. Slow-cooked for rich flavor and collagen-rich broth.
• 

  Charcoal-Roasted Toast

  Charcoal-roasted toast made by grilling bread slices over charcoal, resulting in a crispy exterior and soft interior, often served with butter, jam, or cheese.
• 

  Braised Lamb Neck

  Braised lamb neck is a traditional Chinese dish made with lamb neck and seasoned with soy sauce, cooking wine, and other seasonings, then simmered until tender and flavorful.
• 

  Garlic Shoot and Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
• 

  Sour Pickled Beans with Tiao Pi Skewers

  Sour mustard greens and taro skin skewers, featuring sliced taro skin and sour mustard greens threaded together, then marinated or blanched before being pan-fried or grilled for a crisp texture.
• 

  Snowflake Draft Beer

  A premium draft beer crafted from malt, hops, and pure water, offering a crisp, frothy experience perfect with grilled or seafood dishes.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews