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Qiangzi Claypot Spicy Hot Pot

火锅 · ⭐ 3.3

No. 381 Shangzhi Street

Dishes

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  Yilong Grape

  Yilong Grape is a dried fruit made primarily from fresh grapes, cleaned, destemmed, and sun-dried or low-temperature dried. It has a refreshing sweet-sour taste, firm texture, and natural fruit aroma, with no added preservatives, suitable for direct consumption or as a snack.
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  Single-Strand Rice Vinegar

  A rice vinegar made from high-quality rice through fermentation. It has a refreshing sour taste with a subtle rice aroma, commonly used for salads, dipping, or seasoning in Chinese dishes.
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  Chili Oil

  A spicy oil made by simmering fresh chilies in vegetable oil, commonly used as a condiment for noodles, salads, or hot pot dipping sauce.
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  Single Belt Vinegar

  Single Belt Vinegar is made from high-quality aged vinegar, fermented naturally for a long time. It has a rich, mellow taste with strong sour aroma and a slight sweetness. Commonly used in cold dishes, dipping, or as a base seasoning to enhance the natural flavor of ingredients.
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  Harbin Beer Ice Pure

  Harbin Beer Ice Pure is a refreshing beer made from premium malt, hops, and pure water, brewed using low-temperature fermentation for a crisp, clean taste with fine foam.
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  Hongbaolai Orange Flavor

  A refreshing drink made with fresh oranges, sugar syrup, and lemon juice, offering a balanced sweet and sour taste with a bright citrus aroma.
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  Stuffed Tofu Roll

  Fermented tofu rolls are made by wrapping chopped vegetables and meat in dried tofu sheets, then steaming or pan-frying. Main ingredients include fermented tofu, minced pork, carrots, vermicelli, scallions, and ginger. After seasoning and mixing, the filling is wrapped in tofu sheets and heated.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Qingdao Classic

  Qingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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