Qiangzi Claypot Spicy Hot Pot
火锅 · ⭐ 3.3
No. 381 Shangzhi Street

Dishes
Yilong GrapeYilong Grape is a dried fruit made primarily from fresh grapes, cleaned, destemmed, and sun-dried or low-temperature dried. It has a refreshing sweet-sour taste, firm texture, and natural fruit aroma, with no added preservatives, suitable for direct consumption or as a snack.
Single-Strand Rice VinegarA rice vinegar made from high-quality rice through fermentation. It has a refreshing sour taste with a subtle rice aroma, commonly used for salads, dipping, or seasoning in Chinese dishes.
Chili OilA spicy oil made by simmering fresh chilies in vegetable oil, commonly used as a condiment for noodles, salads, or hot pot dipping sauce.
Single Belt VinegarSingle Belt Vinegar is made from high-quality aged vinegar, fermented naturally for a long time. It has a rich, mellow taste with strong sour aroma and a slight sweetness. Commonly used in cold dishes, dipping, or as a base seasoning to enhance the natural flavor of ingredients.
Harbin Beer Ice PureHarbin Beer Ice Pure is a refreshing beer made from premium malt, hops, and pure water, brewed using low-temperature fermentation for a crisp, clean taste with fine foam.
Hongbaolai Orange FlavorA refreshing drink made with fresh oranges, sugar syrup, and lemon juice, offering a balanced sweet and sour taste with a bright citrus aroma.
Stuffed Tofu RollFermented tofu rolls are made by wrapping chopped vegetables and meat in dried tofu sheets, then steaming or pan-frying. Main ingredients include fermented tofu, minced pork, carrots, vermicelli, scallions, and ginger. After seasoning and mixing, the filling is wrapped in tofu sheets and heated.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.