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Pin Xiang Spicy Eating (Nancun Store)

湘菜 · ⭐ 4.3

No. 589, Xingnan Avenue, Nancun Town

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Spicy Sichuan-style Loin with Bitter Melon

  Dry-braised lettuce with preserved meats is a stir-fried dish using lettuce and preserved meats like腊肉 and腊肠. The lettuce is cut into segments and stir-fried with the preserved meats in a dry pan, allowing the fat from the meats to infuse into the lettuce for rich flavor. No water is added during cooking; the ingredients are fully blended through dry-heat cooking.
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  Spicy Chili and Broad Beans Stir-fry

  Spicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Honghu Lotus Root

  Honghu lotus root is a dish featuring lotus root from Honghu as the main ingredient, typically sliced or cubed and cooked with pork, ribs, or wood ear mushrooms through stewing or stir-frying. The finished dish has a clear color, crisp tender lotus slices, and rich broth.
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  Xiang-style Rice Tofu

  A Hunan specialty dish made from rice-based tofu, stir-fried with chili, garlic, and scallions for a spicy and savory flavor.
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  Beef Tripe and Yellow Beef

  Main ingredients are beef tendons and yellow beef, braised and sliced. The texture is firm and chewy with a rich braised aroma, ideal for those who prefer strong flavors.
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  Beef Shank Stewed with Taro

  Beef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
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  Old Jar Chopped Chili River Fish Head

  Fresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.
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  Green Pepper and Green Eggplant Stir-fry

  A simple stir-fry of green peppers and eggplants, seasoned with soy sauce and garlic for a savory taste.
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  Flavorful Organic Cauliflower

  Flavorful organic cauliflower is made with fresh organic cauliflower, stir-fried or steamed to retain its original flavor, with a tender and refreshing taste.

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