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Nan Hui Chaoshan BBQ

粤菜 · ⭐ 3.4

Rooms 14–15, No. 92, Guimiao Road, Xiangnan Commercial Street

Dishes

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  Signature Frog and Eel Congee

  Made with frog and eel as main ingredients, cooked slowly with rice to create a rich, smooth congee. Key components include frog, eel, and rice, prepared using traditional simmering techniques to highlight natural flavors.
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  Signature Shrimp and Crab Rice Porridge

  Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
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  Signature Shrimp Congee

  A rich and flavorful rice porridge made with fresh shrimp, slow-cooked to perfection for a silky texture and delicate taste.
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  Fried Nine-Gut Fish

  A Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.

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