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Fan Xixi Northeast Stewed Goose in Iron Pot (Aiqinhai Branch)

东北菜 · ⭐ 4.3

No. 60, Meigui Jin Street, Aiqinhai Shopping Park, No. 919, Guoning East Road

Dishes

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  Northeastern Potato Noodles

  A traditional Northeast Chinese dish made with potato noodles, often cooked with pork and cabbage for a rich, savory flavor.
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  Northeastern Homemade Blood Sausage

  Northeastern homemade blood sausage made from pig blood, pork, and spices, stuffed into casings and steamed for a tender, flavorful dish.
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  Northeastern Stewed Chicken and Pork Ribs

  A traditional Northeast Chinese dish featuring chicken and pork ribs stewed together in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Northeastern Pot-Stewed Chicken and Goose

  A traditional Northeast Chinese dish featuring chicken and goose stewed together with potatoes and vermicelli in an iron pot, resulting in rich, tender flavors.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Corn Pancake

  Corn tortillas are flatbreads made primarily from cornmeal. The cornmeal is mixed with water to form a paste, then spread in a hot pan and cooked until golden on both sides. A pinch of salt or sugar can be added for flavor, and they can be served with vegetables or meats.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Beef Tendons and Brain in Iron Pot

  Stewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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